Monday, October 27, 2008

Haa... I sit here trying to type a post about my soon to be two year old. The little girl who was so quiet when I met her and now has spunk and a set of lungs.
Even with the battle of croup that has made from not only long nights but days..
So I took a moment to read a friends blog and she puts my name down and tags me. Seven things wow...

1. I have not eaten meat in 31 years. Do not miss a hamburger and have no memory of eating one. In the old days before chicken or fish at mc Donald's I ordered a Big Mac without the meat. The guy behind the counter would yell "Big Mac hold the cow".

2. I am a boob specialist. Gee wont be telling my kids that anytime soon. Working at Victoria Secret and run the front desk. Not my calling boobs are.

3. My house is a wreck. Trying to organize things has lead to a major mess. You inspire me Nicole. I have enough fabric for dozens of quilts. Time to put one together.

4. I love to bake hate to cook. Will attach my pumpkin bread recipe at the bottom. Make pumpkin pancakes at preschool that the kids love.

5. We are done expanding our family. Tough words but so right for our family. Sierra is meant to be the baby.

6. My dream has always been to live out in the country. A farm with animals.

7. I have 5 wonderful (ok they can be brats) kids and 2 step kids. My step kids have children the same ages of my kids.

Pumpkin Bread
Pumpkin Bread

3 cups suggar
3 ½ cups flour
2 tsp baking soda
½ tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 cup oil
2/3 cup water
4 eggs
2 c canned pumpkin
½ cup chopped dates
½ cup chopped nuts
Chocolate chips
Mix dry ingredients in a large bowl. Make a well and place remaining ingredients into the well. Mix and place in well greased pans. Bake at 350 degree preheated oven for 1 to 1 ½ hours. Makes 3 small or 2 large loaves. 12 juice can.

3 comments:

Anonymous said...

I love that you know so much about boobs. You are my kind of gal!

Heather said...

This recipe sounds delicious. I may try it for Thanksgiving morning. Yum!

Yoli said...

Thanks for sharing that delcious recipe! Glad to meet another vegetarian. You must have the best and most beautiful bras in town.